pineapple

I had some pineapple that I'd neglected in the fridge for about ... two weeks.  So I was a little surprised that it still felt firm and looked fine -- it was one of those cored and peeled but not sliced dealios that comes wrapped in way too much plastic.  Anyway, so put that thing on my cutting board, cut a slice, cut a bite from that slice, and --

weird!  fermented pineapple!  like, just alcoholic, it didn't really taste "spoiled" in the usual sense of the word.  super odd!  but also not what i was expecting, or needing, ha - so it's all been trashed.  still.  interesting.